Savory Honey Chicken with Pears

A few classic flavours in one delectable dish with pears keeping the chicken nice and juicy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Dry chicken with paper towels and cut into 1/2 - 1" slices. Salt and pepper the strips and set aside. Heat 1 tbsp olive oil in a skillet to medium and cook bacon 2 minutes. Add the onion and cook another 3-4 minutes. Pour in the wine, stir and de-glaze 2 minutes. Remove from heat and spoon into the bottom of an 8 X 8" baking dish. Set aside. In the same skillet add 1 tbsp olive oil and fry the chicken 2 minutes per side on medium to medium high heat to golden. Sit the chicken pieces on top of the bacon and onions and sprinkle with thyme. Roast in a 400°F oven for 10 minutes. In a bowl mix the pears, honey, salt, pepper, lemon juice, zest and 1 tbsp olive oil together and top the chicken with this mixture and accumulated juices returning to the oven for another 10 minutes. Serve over mashed potatoes or rice.

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