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My 2 Ingredient Bread
100%
1
By Victoria

My 2 Ingredient Bread

7 steps
Prep:10min
Updated at: Fri, 16 Oct 2026 18:25:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
16
Low
Glycemic Load
3
Low

Nutrition per serving

Calories857.2 kcal (43%)
Total Fat76.3 g (109%)
Carbs17.3 g (7%)
Sugars6.9 g (8%)
Protein30.9 g (62%)
Sodium360.7 mg (18%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Substitute butter for coconut oil
Step 2
Mixed dry ingredients
Step 3
Wisk liquids
Step 4
Combine and wisk all ingredients
Step 5
Microwave for 90 seconds
Step 6
Let cool then slice in half. Toast bread in toaster or on pan.

*NOTES

Step 7
-Substitute butter with coconut oil, avocado oil, or olive oil -Substitute cream tartar with 1tbs baking powder or 1/8 apple cider vinegar