Steak Sammy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together garlic, mayo, lemon juice, 2 tbsps of the olive oil, parsley, and chives to make the aioli, and set aside.

Step 2

In a pan, melt the butter, and sear the steak on each side, to your liking, but medium rare is best.

Step 3

Dress the arugula in a bowl with balsamic and remaining oil.

Step 4

In a pan, slow cook the onions with butter until they develop a deep golden colour.

Step 5

To each slice of freshly toasted sourdough, evenly spread the aioli on each slice, then top with arugula, steak, and onions.