Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories2058.3 kcal (103%)
Total Fat183.8 g (263%)
Carbs43.9 g (17%)
Sugars10.6 g (12%)
Protein66.8 g (134%)
Sodium1449.4 mg (72%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix together garlic, mayo, lemon juice, 2 tbsps of the olive oil, parsley, and chives to make the aioli, and set aside.
Step 2
In a pan, melt the butter, and sear the steak on each side, to your liking, but medium rare is best.
Step 3
Dress the arugula in a bowl with balsamic and remaining oil.
Step 4
In a pan, slow cook the onions with butter until they develop a deep golden colour.
Step 5
To each slice of freshly toasted sourdough, evenly spread the aioli on each slice, then top with arugula, steak, and onions.
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