1-Hour Soft and Buttery Dinner Rolls

So good!!!

They were amazing! Super easy! And so soft and fluffy. I used all the ingredients, I went a little over on the liquid part with the yeast, used maybe 1-2 tbs more milk and like 1/4 cup of flour. Still perfect, definitely a little bit a wiggle room for errors.

Quick and easy! Halved the recipe and made 8 rolls. Super yummy and the kiddos are demanding I keep making them.

I might add another tablespoon of honey next time. Otherwise they were great!

So easy. Truly one hour start to finish. And so delicious, especially hot from the oven.

Made it with vegan butter and oat milk today and it's honestly still just as good

These get 5 stars! EASY, delicious and really attractive. I couldn’t be more happy!

Easy and VERY good.

These were delicious! Will definitely make again- I threw all the ingredients in the bread machine on the dough setting for 45 mins. I didn't use bread flour just plain flour and they were perfect.

Tastes amazing with maple syrup instead of honey & a warm maple butter to top it!

For some reason I had to use way more flour than the recipe called for, but they turned out great regardless! Made whipped honey butter to go with them

The rolls turned out nice. I don’t have a stand mixer so kneaded by hand. So sticky. Kept putting more and more flour but still sticky. I added honey butter on top - delish

Super easy and really delicious! I also made a whipped honey cinnamon butter to go with them

Soft, tender. The perfect roll. Super easy to make while putting dinner together. I’ve made them twice and will definitely be a regular goto.

Simply perfect! Will be making again.... and again and again.

I’ve made these 3 times in the last few weeks. They are so good and easy. And I can do it faster each time! I’ve used this recipe to make cinnamon sticky buns too! Yumm!😋

Needs salt!