Cinnamon-sugar banana chips

Storage: if thoroughly dried and cooled, keep in an airtight container for up to about a week. If they remain soft or develop moisture, refrigerate and eat within a few days. Homemade banana chips may stay chewy rather than becoming fully crisp.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 110°C conventional.

Step 2

Slice the banana thinly and evenly.

Step 3

Arrange the slices on a lined baking tray and sprinkle with cinnamon and optional sugar.

Step 4

Bake for 2–3 hours, turning once, until dried. They may become crispier as they cool.

Step 5

Cool completely before storing.