Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories459.1 kcal (23%)
Total Fat19.6 g (28%)
Carbs53.9 g (21%)
Sugars8.3 g (9%)
Protein17.4 g (35%)
Sodium534.4 mg (27%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Arrange on baking tray, drizzle with oil, season, bake at 400°F (200°C) for 25–30 min.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
