Arugula, Butternut Squash & Quinoa Salad with Goat Cheese

Name: Arugula, Butternut Squash & Quinoa Salad with Goat Cheese
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup almonds; 1 (5 oz) pkg baby arugula; 2 small butternut squash; 16 fl oz chicken or vegetable broth; ¼ cup dried cranberries; 1 (4 oz) log goat cheese; 2 lemons; 1 cup quinoa; 1 medium red onion; balsamic vinegar; black pepper; extra virgin olive oil; salt