Homemade Mayonnaise

Dr. Ken Berry’s signature homemade mayonnaise replaces inflammatory seed oils with bacon grease for a keto- and carnivore-friendly condiment.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the grease: Warm up your saved bacon grease on low heat until it turns completely liquid.

Step 2

Combine wet ingredients: Place the egg yolk, lemon juice (or vinegar), mustard, and a pinch of salt and pepper into a blender or use an immersion blender with a mixing container.

Step 3

Blend: Beat the mixture while slowly drizzling or blending in the warm bacon grease.

Step 4

1. Thicken and store: Blend until the mixture becomes smooth, thick, and creamy, then transfer to a jar and refrigerate. Stores up to 14 days.