Banana Bread

Moist, classic banana bread made without a mixer. Mix ripe bananas with butter, sugar, egg, vanilla, baking soda, salt, and flour, then bake into a tender loaf.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C).

Step 2

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

Step 3

Mix in the sugar, egg, and vanilla.

Step 4

Sprinkle the baking soda and salt over the mixture and mix in.

Step 5

Add the flour last and mix.

Step 6

Pour mixture into a buttered 4x8-inch loaf pan.

Step 7

Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.