Mugg & Bean Strawberry, Hibiscus & Ginger Slush

This homemade version is designed to taste as close as possible to the Mugg & Bean Strawberry, Hibiscus & Ginger Slush. Mugg & Bean describes its drink as a refreshing blend of strawberries, hibiscus tea and fresh ginger. The hibiscus adds a slightly tart, cranberry-like floral flavour, while the ginger gives it a gentle peppery kick. The exact restaurant recipe and measurements aren't publicly confirmed, so this is a carefully balanced copycat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brew the hibiscus tea. Steep the hibiscus petals in freshly boiled water for 7–10 minutes. Strain and allow the tea to cool completely. Refrigerate until cold.

Step 2

Prepare the strawberries and ginger. Use frozen strawberries for a thick, icy texture. Peel and finely grate the fresh ginger. Start with 5 g so the ginger doesn't overpower the strawberries.

Step 3

Blend everything together. Add the cold hibiscus tea, strawberries, ginger and ice to a blender. Add optional sweetener and lemon juice. Blend in short bursts until thick, smooth and slushy.

Step 4

Adjust and serve. Taste before serving. Add more strawberries for sweetness, hibiscus for tartness or a little ginger for extra warmth. Serve immediately in chilled tall glasses.