Dairy Free Chocolate Ice Cream

Name: Dairy Free Chocolate Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 3 c Coconut milk, Full fat canned; 1/2 c Cocoa powder. Dutch processed or decaffeinated, up to 3/4 c; 1/4 c Sugar free maple syrup; 1/2 c Powdered Monkfruit; 2 Tbl miyokos butter or avocado oil; 1.5tsp Vanilla essence; 1/4 tsp Xanthan gum, optional; 1/4 tsp salt, if using oil, half if using miyokos

1 step

Prep:5minCook:5min

Updated at: Wed, 21 Oct 2026 11:15:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130.3 kcal (7%)

Total Fat13.6 g (19%)

Carbs8.4 g (3%)

Sugars0.1 g (0%)

Protein1.7 g (3%)

Sodium54.4 mg (3%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

3 cCoconut milk Full fat canned

½ cCocoa powder

Dutch processed or decaffeinated, up to 3/4 c

¼ cSugar free maple syrup

½ cPowdered Monkfruit

2 Tblbutter

or avocado oil

1 ½ tspVanilla essence

¼ tspXanthan gum

optional

¼ tspsalt

if using oil, half if using miyokos

Instructions

Step 1

Gently warm or blend until all ingredients are dissolved. Cool at least 4 hours. Pour into ice cream maker and blend 20-30 minutes until it looks like fluffy soft serve. Store in freezer.