By Abigail McKnight
Rodney's Mom's Baked Oatmeal
5 steps
Prep:15minCook:30min
A simple baked oatmeal made by mixing wet and dry ingredients, then baking in an 8x8-inch pan. Cut into squares and serve for breakfast with milk and sugar or plain.
Updated at: Thu, 22 Oct 2026 16:40:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories315.9 kcal (16%)
Total Fat15 g (21%)
Carbs43.2 g (17%)
Sugars24.2 g (27%)
Protein5.5 g (11%)
Sodium393 mg (20%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat together the oil, sugar, milk, and eggs.
Step 2
In separate bowl, stir together the dry ingredients.
Step 3
Pour wet ingredients over dry and stir till well blended.
Step 4
Bake in 8x8" pan for 30 minutes at 350°F.
Step 5
Cut into squares; serve for breakfast with milk and sugar or plain.
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