Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 pieces ripe avocados (Look for avocados that yield slightly when gently pressed.); 1 small tomato, finely diced (Adds freshness and a little juicy brightness.); 1/4 cup finely chopped white onion (Gives a sharp, classic bite.); 1 piece jalapeño, seeded and minced (Adds gentle heat, or leave it out for a milder version.); 2 tablespoons chopped fresh cilantro (Brings in that unmistakable fresh flavor.); 1 to 2 tablespoons fresh lime juice (Keeps the guacamole bright and helps slow browning.); 1/2 teaspoon salt (Or more to taste; essential for making the flavors pop.); 1 small garlic clove, minced (Optional, but adds a deeper savory note.)