Easy Condensed Milk Biscuits

Saved Where Is My Spoon recipe. Makes approximately 36 biscuits.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream the softened butter and sugar. Mix in vanilla and condensed milk, scraping the bowl. Add flour and salt and mix until combined.

Step 2

Divide the dough in half and shape into logs about 20 cm long and 3.5 cm thick. Wrap and refrigerate for 30–60 minutes.

Step 3

Preheat the oven to 180°C and line 2 baking trays. Unwrap the logs and slice about 1 cm thick, giving roughly 36 biscuits. Flatten very lightly and neaten the edges if needed.

Step 4

Bake for 10–12 minutes until the edges are very lightly golden. Cool on the trays for about 10 minutes, then transfer to racks to cool completely. Store airtight for about 1 week.