Carrot Cake

Moist, classic carrot cake made with grated carrots, warm cinnamon, and optional nuts. Bakes in a 13×9-inch pan, then topped with simple cream cheese icing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift together the sugar, flour, soda, salt and cinnamon.

Step 2

Stir in the oil.

Step 3

Add the eggs, one at a time, mixing well after each addition.

Step 4

Add carrots, nuts, and vanilla, mixing thoroughly.

Step 5

Pour into a floured and greased 13 x 9 x 2 inch cake pan.

Step 6

Bake in a 350°F oven for 30 minutes. Cool in pan.

Step 7

Spread with cream cheese icing.

Step 8

Icing: Cream cheese and then add vanilla; beat well. Add powdered sugar. Mix until of spreading consistency.