Chunky Potato Soup

Hearty chunky potato soup with ham and cheddar. Red potatoes are simmered, thickened with a flour roux, then finished with milk, cheese, and peppery seasoning.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes and cut into 1-inch cubes.

Step 2

Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.

Step 3

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion; cook, stirring frequently, until onion is translucent and tender, but not brown.

Step 4

Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.

Step 5

Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add ham. Simmer over low heat 30 minutes, stirring frequently.

Step 6

Add cheese and stir until melted. Store leftovers, covered, in refrigerator.