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Instant Pot Mashed Potatoes
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Cassidy Lilya
By Cassidy Lilya

Instant Pot Mashed Potatoes

3 steps
Prep:5minCook:15min
Updated at: Tue, 27 Oct 2026 16:18:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories120 kcal (6%)
Total Fat4.2 g (6%)
Carbs18.9 g (7%)
Sugars2 g (2%)
Protein2.4 g (5%)
Sodium528.8 mg (26%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and dice the potatoes in 1 inch cubes
Step 2
Put potatoes in instant pot with 1 cup broth and 1/2 tsp salt. Cook on high for 9 minutes
Step 3
Drain potatoes and use a KitchenAid or hand mixer to combine potatoes with 1/2 teaspoon salt, 1/4 cup milk, and 2 tablespoons butter. Adjust ingredients to taste and liking.

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