Sausage and Cauliflower Rice

Not fancy but a quick one to have in your back pocket in a pinch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown sausage slices in a large skillet until cooked, 4-5 minutes. Remove and keep warm. Add butter to the pan and add the onion and carrot, 4-6 minutes or until carrot is tender crisp. Add garlic 1 minute. Add cauliflower rice and broth, breaking up the cauliflower rice and stirring frequently for 3-4 minutes. Return the sausage to the pan and warm through, then turn off and add the parsley and parmesan. Add lemon zest and juice and serve.

↑Support creators by visiting their site 😊