Oatmeal Cake

Moist oatmeal spice cake baked in a 13x9 pan, topped with a buttery brown-sugar mixture with pecans and coconut, then broiled briefly until golden brown.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak oats in boiling water for 20 minutes.

Step 2

Cream butter, sugar, and brown sugar.

Step 3

Add eggs and vanilla.

Step 4

Add flour, soda, salt, cinnamon, and nutmeg.

Step 5

Add oatmeal last.

Step 6

Bake at 350°F for 35 minutes in a 13x9 pan.

Step 7

For topping: combine butter, brown sugar, evaporated milk, vanilla, pecans, and coconut.

Step 8

Broil 1–2 minutes till brown.