Fruit Crumble

Name: Fruit Crumble
Cuisine: European, British
Ingredients: 8-10 plums (red inside are best); 3 large cooking apples; Juice of 1 lemon (about 3 tablespoons); 1tablespoon Vanilla essence; 1 teaspoon cinnamon; 3 tablespoons jam (cranberry/ raspberry/ apricot); 1.5 cups flour; Half a cup sugar; 1 egg; 6 tablespoons vegetable oil; 1/2 teaspoon baking powder

5 steps

Updated at: Thu, 05 Nov 2026 15:32:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories2877.4 kcal (144%)

Total Fat93.1 g (133%)

Carbs496.2 g (191%)

Sugars179.4 g (199%)

Protein41.8 g (84%)

Sodium388.3 mg (19%)

Fiber41.9 g (150%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the fruit mixture:

1 tablespoonVanilla essence

1 teaspooncinnamon

3 tablespoonsjam

cranberry/ raspberry/ apricot

For the crumble:

1 ½ cupsflour

½ cupsugar

1egg

6 tablespoonsvegetable oil

½ teaspoonbaking powder

Instructions

Step 1

Chop up plums into quarters. Peel apples and cut into slices. Mix the fruit in a large bowl with the lemon, cinnamon, vanilla and jam until all the fruit is coated.

Step 2

Pour fruit mixture into an oven safe dish.

Step 3

Mix all the ingredients together for the crumble until they resemble doughy crumbs.

Step 4

Layer the crumbs on top of the fruit.

Step 5

Bake uncovered on 180c for about an hour until the fruit is soft and the crumbs golden brown.