Parmesan Pork Roast

Slow-cooked boneless pork loin topped with Parmesan, honey, soy sauce, basil, and garlic, then finished with a simple cornstarch gravy from the juices.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5 1/2–6 hours or until a thermometer reads 160°.

Step 2

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.