Baked Macaroni & Cheese

Creamy baked macaroni and cheese made with butter, sour cream, evaporated milk, and a blend of cheddars and Colby Jack, finished with paprika and a quick broil.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil macaroni in bouillon water until al dente; drain.

Step 2

Mix in butter and sour cream.

Step 3

Alternate folding in shredded cheeses and evaporated milk until creamy.

Step 4

Season to taste.

Step 5

Pour into a baking dish; top with reserved cheese and paprika.

Step 6

Bake at 350°F for 20–25 minutes (broil last 2 minutes).