Roasted tomatoes chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel 2 cloves garlic

Step 2

Chop half an onion

Step 3

Rinse and dry cherry tomatoes

Step 4

In an oven proof skillet combine tomatoes, onion, garlic and olive oil. Season with salt and pepper

Step 5

Roast at 425 for 25 minutes

Step 6

Pull the skillet out of the oven and place on the stove medium high heat.

Step 7

Add 1 cup water

Step 8

Add precooked chicken, frozen peas and zucchini

Step 9

Simmer until zucchini is cooked through