Honey Mustard and Carmelised Onion Baked Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C/180°C fan/gas 6

Step 2

Make the carmelised onions: place onion and oil in a large ovenproof frying pan and cook over medium heat for 10-12 minutes, or until soft and starting to brown.

Step 3

Add the stock and sprigs of sage and cook until the stock is simmering

Step 4

Salt and pepper chicken thoroughly and set aside.

Step 5

Combine the mustard and honey and spread over chicken, topping with the extra sage leaves.

Step 6

Place the chicken atop the carmelised onions and bake 40-45 minutes or until the chicken is cooked through.

Step 7

Cut chicken into pieces and serve with the onions and pan sauce

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