By beyondthenoms.com
Pork Tenderloin Stuffed with Prosciutto and Fig Jam
Instructions
Prep:10minCook:20min
Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce. An incredible dinner in 30 minutes!
Updated at: Mon, 13 Jan 2025 06:35:07 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories387.1 kcal (19%)
Total Fat16.2 g (23%)
Carbs12 g (5%)
Sugars9.4 g (10%)
Protein41.9 g (84%)
Sodium718.3 mg (36%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbpork tenderloin
butterflied
2 tablespoonsfig jam
4slices prosciutto
½ cupfrozen spinach
thawed, squeezed dry
¼ cupgorgonzola cheese
crumbled
salt
to taste
pepper
to taste
1 tablespooncanola oil
fresh figs
optional
1 tablespoonbutter
1clove garlic
minced
½ cupcabernet sauvignon
or merlot, pinot noir
1 teaspoonbalsamic vinegar
1 teaspoonfresh thyme
finely chopped
1 tablespoonfig jam
Instructions
View on beyondthenoms.com
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Notes
2 liked
1 disliked
Delicious
Easy
Moist
Special occasion
Sweet