![beyondthenoms.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1685499214/recipe/25fd8ac104129c62c91922838872494e.jpg)
By beyondthenoms.com
Pork Tenderloin Stuffed with Prosciutto and Fig Jam
Instructions
Prep:10minCook:20min
Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce. An incredible dinner in 30 minutes!
Updated at: Thu, 13 Feb 2025 09:53:28 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories387.1 kcal (19%)
Total Fat16.2 g (23%)
Carbs12 g (5%)
Sugars9.4 g (10%)
Protein41.9 g (84%)
Sodium718.3 mg (36%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 1/2 lb pork tenderloin (butterflied)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763254/graph/fooddb/be37ed2953e21fa034bdec1af7c99e6e.jpg)
1.5 lbpork tenderloin
butterflied
![2 tablespoons fig jam](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877095/custom_upload/ed5a173b9a445f968723f8c401cf5a80.jpg)
2 tablespoonsfig jam
![4 slices prosciutto](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312212/custom_upload/3e19e670e9a19300a31e829428597025.jpg)
4slices prosciutto
![1/2 cup frozen spinach (thawed, squeezed dry)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764910/graph/fooddb/334560c7653486587ef157d322944c77.jpg)
½ cupfrozen spinach
thawed, squeezed dry
![1/4 cup gorgonzola cheese (crumbled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185215/custom_upload/2edc7cc707ccc351c02ca91a3e5a42f7.jpg)
¼ cupgorgonzola cheese
crumbled
![salt and pepper (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![salt and pepper (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
to taste
![1 tablespoon canola oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763226/graph/fooddb/725aed9a863d8e491be183b06b58408e.jpg)
1 tablespooncanola oil
![fresh figs (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544983621/custom_upload/881787a1178cf9a8a28b45265f7997c2.jpg)
fresh figs
optional
![1 tablespoon butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 tablespoonbutter
![1 clove garlic (minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1clove garlic
minced
![1/2 cup cabernet sauvignon (or merlot, pinot noir )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764887/graph/fooddb/7a58a6da4c96b7204463ff540b855f1b.jpg)
½ cupcabernet sauvignon
or merlot, pinot noir
![1 teaspoon balsamic vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
1 teaspoonbalsamic vinegar
![1 teaspoon fresh thyme (finely chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
1 teaspoonfresh thyme
finely chopped
![1 tablespoon fig jam](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877095/custom_upload/ed5a173b9a445f968723f8c401cf5a80.jpg)
1 tablespoonfig jam
Instructions
View on beyondthenoms.com
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Notes
2 liked
1 disliked
Delicious
Easy
Moist
Special occasion
Sweet