Chocolate Banana Bread
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By monica pitts
Chocolate Banana Bread
2 steps
Prep:10minCook:1h
Moist double-chocolate banana bread made with ripe bananas, cocoa, and chocolate chips. Quick to mix, then bake into a rich, tender loaf perfect for breakfast or snacking.
Updated at: Wed, 11 Nov 2026 17:02:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat8.5 g (12%)
Carbs38.2 g (15%)
Sugars21.9 g (24%)
Protein3.7 g (7%)
Sodium256.4 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
310gbananas
large overripe, mashed
1egg
large
15mlvanilla extract
¼ cuplight brown sugar
¼ cupgranulated sugar
1 teaspoonground cinnamon
1 cupall-purpose flour
or white whole wheat
½ cupunsweetened cocoa powder
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
28gunsalted butter
melted, or substitute applesauce
1 cupsemi-sweet chocolate chips
divided
Instructions
Step 1
Preheat oven to 350°F. Line a loaf pan with parchment paper and spray with non-stick cooking spray.
Step 2
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
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