Creamy One-Pan Pasta🍁

Name: Creamy One-Pan Pasta🍁
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 g pasta (penne, fusilli or rigatoni; 100 g ham, diced; 1 small sweetcorn drained; 30 g butter; 1 clove garlic, minced; 1 tbsp plain flour; 400 ml milk; 80 g grated cheese (Edam / cheddar / mozzarella); Salt; Black pepper; Fresh basil or parsley for topping

1 step

Prep:5minCook:12min

Creamy, cheesy pasta with ham and sweetcorn, made in one pan. Quick comfort food, ready in 15 minutes. Perfect for dinner when you don't want to wash too many dishes.

Updated at: Sat, 14 Nov 2026 21:53:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories639.9 kcal (32%)

Total Fat22.7 g (32%)

Carbs80.2 g (31%)

Sugars11.6 g (13%)

Protein28.8 g (58%)

Sodium832.2 mg (42%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gpasta

penne, fusilli or rigatoni

100gham

30gbutter

1 Tbspplain flour

400mlmilk

80gcheese

grated, Edam, cheddar mozzarella

salt

black pepper

Fresh basil

or parsley for topping

Instructions

Step 1

Cook pasta in salted water until al dente. Drain and set aside. 2. Melt butter in a large pan. Add garlic and fry for 30 seconds until fragrant. 3. Make sauce: Add flour, stir for 1 minute. Slowly pour in milk, stirring constantly until the sauce thickens. 4. Add cheese, ham and sweetcorn. Stir until cheese melts and sauce is creamy. Season with salt and pepper. 5. Mix in pasta. Toss everything together so pasta is fully coated. 6. Serve immediately with fresh basil on top.

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