Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories474.4 kcal (24%)
Total Fat19.6 g (28%)
Carbs68.2 g (26%)
Sugars30.9 g (34%)
Protein7.5 g (15%)
Sodium243.9 mg (12%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupmilk
warm, 60 degrees
1 packagedry yeast
2eggs
large, at room temperature
⅓ cupbutter
melted
4 ½ cupsflour
1 teaspoonsalt
½ cupgranulated sugar
For the filling
For the frosting
Instructions
Step 1
Warm milk, and butter to 60°
Step 2
Add sugar, salt and eggs
Step 3
Add yeast let’s sit for five minutes
Step 4
Add eggs and mix
Step 5
Add flour and need for 3 to 4 minutes for
Step 6
Put in oven to rise
Step 7
Prepare filling
Step 8
Take dough from oven, flatten put filling on top roll and cut
Notes
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