Cookie Dough Traybake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat16 g (23%)
Carbs48.3 g (19%)
Sugars25.5 g (28%)
Protein3.4 g (7%)
Sodium146.3 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre heat the oven to 190. In the big glass bowl, melt the butter slightly & add to a bowl with the sugar - whisk together until the sugar starts to melt & the mixture becomes smooth, then stir in the milk and vanilla extract
unsalted vegan butter115g
caster sugar55g
light brown sugar135g
oat milk60ml
vanilla extract1 tspStep 2
add in the flour, cornflour, bicarbonate of soda & mix well until a cookie dough is formed add the chocolate of choice!
plain flour275g
bicarbonate of soda2 tsp
cornflour1 Tbsp
dairy free chocolate300gStep 3
press the mixture into a lined baking dish, I used a 9x9inch square tin
Step 4
bake for 18-20 minutes on 190C until the top of the cookie looks slightly brown
Step 5
leave to cool for 15-20 minutes before cutting into squares - or dive right in for warm cookie dough
Notes
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