chocolate chip cookies

for 18 ice cream scoop cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

melt butter in pan, until it bubbles and almost browns. put in mixing bowl to cool.

Step 2

combine flour and baking soda

Step 3

add sugar to butter and whisk, beat in egg and vanilla. only mix lightly.

Step 4

add dry ingredients and fold into wet with spatula. fold in chocolate chips.

Step 5

scoop onto tray with an ice cream scoop, they spread very much so leave space on either sides. bake at 180°C until sides are crispy and middle is soft, underbake middle a little so it is chewy

Step 6

leave to set in hot oven for a couple minutes.