Kinder Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the digestives and mix in the melted butter in a bowl

Step 2

Pour the mixture into an 8 inch tin and pat down

Step 3

Microwave 200g kinder chocolate and set aside to cool down

Step 4

Whisk double cream in bowl till stiff peaks are formed

Step 5

Mix the cream cheese and icing sugar in a separate bowl

Step 6

Add in melted chocolate to cream cheese mixture and whisk till combined

Step 7

Fold in the whipped cream to the cream cheese

Step 8

Pour mixture onto biscuit base, smooth the top out

Step 9

Refrigerate overnight (6-8hrs)

Step 10

Melt 200g kinder chocolate in microwave

Step 11

Add in 120ml double cream to the melted chocolate and stir

Step 12

Pour mixture over top of cheesecake

Step 13

Refrigerate for further 1-2hrs