Easy Indian naan

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Step 1

Mix and let rise for 10 minutes.

Step 2

Mix and add to the bowl. Knead the dough.

Step 3

Place dough into slightly oiled bowl and cover with fresh towel. Let sit in a warm place for an hour.

Step 4

Chop ginger and coriander. Divide dough into 12 pieces, make them flat and place them for 2 minutes in the frying pan. Place garlic paste and coriander on top of each dough piece.

Step 5

Serve with butter melting on top of naan.