
By Teresa Porter
Nutella Dessert TACOS
8 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 12:56:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories607.2 kcal (30%)
Total Fat39.9 g (57%)
Carbs55 g (21%)
Sugars28.6 g (32%)
Protein8.6 g (17%)
Sodium286.2 mg (14%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400F

Step 2
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas and sprinkle both sides evenly with sugar mixture.


Step 3
Turn a muffin tin upside down and place the tortillas between the cups to form a rolled tortilla.

Step 4
Bake tortillas for approximately 15 minutes.

Step 5
Optional: Dip the tortillas in melted chocolate and roll in nuts
Step 6
Combine cream and powered sugar in a large bowl. Beat with an electric mixer on medium-high until soft peaks form, about 2 minutes.


Step 7
Add cream cheese and Nutella. Beat until smooth, 1-2 minutes.

Step 8
Spoon about 1/3 cup filling into each TACO shell. Add strawberries and raspberries on top.

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