BRUSCHETTA CUPS

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Step 1

Dice tomatoes and mozzarella.

Step 2

In a bowl, add tomatoes, mozzarella, a pinch of salt and pepper, fresh basil, garlic and a drizzle of extra virgin olive oil.

Step 3

Mix everything together and let it rest (out of the fridge) for 30 mins. This way all the flavours will make love together and it will taste much better!

Step 4

Cut off the rind of the bread, flatten each slice with a rolling pin and gently push each slice inside of a muffin tin.

Step 5

Bake for 10 mins (180C/360F) and let them cool down.

Step 6

Add your veggies mix inside each cup and decorate with some fresh basil leaves.

Step 7

Buon appetito!