Pasta with Brie Cheese and Spinach

Pasta with Brie Cheese and Spinach. The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To save time, the sauce preparation and the pasta cooking can be done at the same time.

Step 2

Start cooking the pasta.

Step 3

Meanwhile, coarsely cut the cheese into pieces.

Step 4

Put them in a serving bowl and heat 1-2 min in a microwave oven, or alternatively in a small saucepan on the stovetop and warm about 2 min over very low heat (cheese should be softened, not cooked).

Step 5

Pour in the cream and stir.

Step 6

Clean the baby spinach.

Step 7

Pour the drained pasta into the bowl with the cheese, then add the baby spinach.

Step 8

Season with a little salt (cheese is already salted) and pepper to taste, then sprinkle with the walnuts (optional).

Step 9

Toss well and serve in the warmed dishes.

↑Support creators by visiting their site 😊