Sam Wood's Lemony Fetta, Pea and Mint Pasta Recipe

Name: Sam Wood's Lemony Fetta, Pea and Mint Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: 60 g gluten-free pasta; 1/2 broccoli cut into florets; 1/2 tsp extra virgin olive oil; 1 spring onion finely diced; 1/4 cup peas frozen; 1 garlic clove finely chopped; 1 cup baby spinach leaves; 1 tbs mint fresh; 1 lemon juiced zested *to taste; 10 g fetta; 1 pinch sea salt *to taste; 1 pinch ground black pepper