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Danielle Dowdle
By Danielle Dowdle

Cucumber Sandwhiches

4 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 02:45:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories87.5 kcal (4%)
Total Fat5.5 g (8%)
Carbs8.3 g (3%)
Sugars1.2 g (1%)
Protein2 g (4%)
Sodium142 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In small mixing bowl, combine softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt. Use a hand mixer or spoon to mix well.
Step 2
Peel the cucumber in stripes and cut into 1/8 inch slices using a mandoline or sharp knife.
Step 3
Cut the crust off of the bread to make squares.
Step 4
For each sandwich, spread about 1 tablespoon of cream cheese filling onto each piece of bread. Add thinly sliced cucumbers, fresh cracked pepper and additional fresh dill. Place the second piece of bread on top, then carefully cut into 4 triangles or squares.

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