Roasted Potatoes and Green Beans with Mustard Drizzle

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Step 1

Heat oven to 425 F

Step 2

In a mixing bowl, toss potatoes with garlic, herbs, and half of the olive oil

Step 3

Roast for 25 mins, stir once

Step 4

When potatoes are tender and starting to brown, add chickpeas and green beans and roast for another 10 mins

Step 5

Whisk mustard, oilive oil, vinegar, and honey to form an emulsified dressing. Season to taste