Classic Caesar Salad Recipe – Easy & Homemade | Sharp Blades

A classic, Caesar salad combines crispy croutons, savoury Parmesan cheese, crisp romaine lettuce, and garlicky dressing. Perfect for a quick lunch or a sophisticated side dish, this simple homemade recipe guarantees a consistently restaurant-quality outcome.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Get the dressing ready: Make a paste out of the garlic and anchovies in a bowl. Whisk in lemon juice, egg yolk, and mustard. While whisking until smooth, slowly pour in the olive oil. Add salt and pepper for seasoning.

Step 2

Prepare the Croutons (Selective): Add salt, garlic powder, and olive oil to the cubed bread. Bake for 10 to 12 minutes, or until brown, at 375°F (190°C).

Step 3

Put the salad together: Slice the romaine lettuce into small pieces. Add half of the dressing at first, then more if necessary. Add optional protein, Parmesan shavings, and croutons on top.

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