Rosie's Award-Winning Brownies

Updated at: Thu, 17 Aug 2023 13:10:59 GMT

Step 1

BROWNIE

Step 2

Preheat oven to 325˚F.

Step 3

Lightly grease an 8-inch square pan.

Step 4

Melt the chocolate and butter in double boiler Cool the mixture for 5 minutes.

Step 5

Pour mixture over sugar

Step 6

Beat at medium speed

Step 7

Scrape the bowl with a rubber spatula.

Step 8

Add the vanilla.

Step 9

Blend in eggs one at a time

Step 10

Blend in flour

Step 11

Stir in nuts.

Step 12

Spread batter evenly in the prepared pan

Step 13

Sprinkle remaining nuts over the top.

Step 14

Bake in center oven rack 35 minutes

Step 15

Test, center comes out a moist crumb

Step 16

(The center of the brownies should never quite rise to the height of the edges.)

Step 17

Cool for 1 hour before cutting the brownies.

Step 18

Serve the next day

Step 19

FROSTING

Step 20

Melt the chocolate in double boiler

Step 21

Blend in evaporated milk

Step 22

Beat sugar and the melted chocolate medium-low speed.

Step 23

Frosting cooled brownies and allow them to sit for 1 hour before cutting.

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