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Thai chicken pizza
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Chris Emmerson
By Chris Emmerson

Thai chicken pizza

Updated at: Thu, 17 Aug 2023 03:13:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tspCanola olive oil
or extra virgin
1 boneless skinless chicken breast (150g)
150gboneless skinless chicken breast
1 tspspicy seasoning
1/2 tsp. Curry powder
½ tspcurry powder
3 TbspLower fat creamy peanut butter
2 Tbsp. Light soy sauce
2 Tbsplight soy sauce
1 Tbsp. Water
1 Tbspwater
12" pizza crust
pizza crust
12"
3 green onions
3green onions
6 mushrooms
6mushrooms
1 cuplow-fat mozzerella cheese
grated

Instructions

Step 1
Heat oil in a small nonstick fry pan or wok at med-high heat. Cut chicken into small bite size pieces and add to pan as you cut. Toss until chicken is no longer pink. Sprinkle with spice and set aside.
Step 2
Soften peanut butter in a coffee mug in the microwave for 15-25 seconds. Stir in soy sauce and water. Keep blending with a fork or whisk until slightly runny. Spread sauce over pizza crust. Top with sautéed chicken.
Step 3
Wash and finely chop green onions. Wash and slice mushrooms. Scattered both over pizza. Top with mozzarella cheese.
Step 4
Bake in a pre-heated oven of 350°F for 5 minutes. Change to broil and watch for cheese to bubble.

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