Bangkok Katsu (Thai Peanut Sauce with Noodles & Chicken Katsu)

Name: Bangkok Katsu (Thai Peanut Sauce with Noodles & Chicken Katsu)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 egg; 1/3 cup all purpose flour; ¼ cup water; ½ tsp black pepper; ½ tsp salt; 1 lb chicken breasts (thin and pounded out); 1.5 cups panko breadcrumbs; 1 tsp granulated garlic; 1 tsp granulated onion; 1 tsp black pepper; ½ tsp salt; Neutral frying oil, as needed; ½ cup creamy peanut butter; ¼ cup soy sauce; 2 tbsp rice vinegar; 2 tbsp chili garlic paste; 1 tbsp sesame oil; 1 tbsp honey; ½ lime juice; ½ tsp cayenne pepper; 1 tbsp ginger garlic paste; ¼ cup water; Salt to taste; Rice noodles of choice (400 grams), cooked according to package instructions

7 steps

Prep:15minCook:15min

I had this in a restaurant and had to remake it at home. It’s my go to at my favourite Thai place and it’s even better made at home! Rice noodles coated in peanut sauce with a crispy chicken Katsu on top. Delicious!

Updated at: Thu, 17 Aug 2023 09:47:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1097 kcal (55%)

Total Fat53 g (76%)

Carbs116.5 g (45%)

Sugars6.6 g (7%)

Protein38 g (76%)

Sodium1990.7 mg (100%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a shallow bowl, whisk together egg, flour, water, black pepper, and salt.

Step 2

In another shallow bowl, whisk together panko breadcrumbs, granulated garlic, and granulated onion.

Step 3

Coat the chicken breast in the batter, shaking off the excess.

Step 4

Now coat the chicken in the seasoned panko breadcrumbs.

Step 5

In a preheated skillet on medium heat, shallow fry the chicken breasts in until golden on the outside and cooked through on the inside. About 2 minutes on each side.

Step 6

For the peanut sauce noodles, cook the rice noodles according to its package instructions. Next, in a large mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, chili garlic paste, sesame oil, honey, lime juice, cayenne pepper, ginger garlic paste, water, and salt to taste. It should be a creamy smooth consistency.

Step 7

Add the cooked hot noodles to the peanut sauce and coat well. Serve with the crispy Chicken Katsu.