Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3078.1 kcal (154%)
Total Fat106.3 g (152%)
Carbs503 g (193%)
Sugars261.2 g (290%)
Protein45 g (90%)
Sodium1692.6 mg (85%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter and sugar, add eggs.
Step 2
Add sifted flour & salt.
Step 3
Dissolve bi-carb in milk then add to mixture.
Step 4
Lastly add baking powder.
Step 5
Bake at 180°C for 1 hour.
Notes
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