By Annie Rich

Tiny Dark Velvet Valentine’s Cake with Chocolate Cream

Ingredients

1 servings

½ cupcake mix

½ tspcocoa powder

½ tspfine sea salt

½ cupbutter

1egg

½ cupmilk

½ tspvanilla

red food colour

chocolate chips

sprinkles

Instructions

Step 1

Add Cocoa Powder and fine sea salt to Cake mix

Bowl

cake mix½ cup

cocoa powder½ tsp

fine sea salt½ tsp

Step 2

Add egg to melted butter and mix

Bowl

butter½ cup

egg1

Step 3

Add Milk, vanilla essence and dried ingredients and mix with the wet ingredients

Bowl

milk½ cup

vanilla½ tsp

Step 4

Add red food Colour

Bowl

red food colour

Step 5

Cream the cake with some melted dark chocolate and top with red sprinkles

Bowl

chocolate chips

sprinkles

Step 6

Bake in a preheated oven at 350 degrees for 20 minutes

Baking dish

OvenHeat