Tiny Dark Velvet Valentine’s Cake with Chocolate Cream

Updated at: Thu, 17 Aug 2023 10:34:33 GMT

Step 1

Add Cocoa Powder and fine sea salt to Cake mix

Step 2

Add egg to melted butter and mix

Step 3

Add Milk, vanilla essence and dried ingredients and mix with the wet ingredients

Step 4

Add red food Colour

Step 5

Cream the cake with some melted dark chocolate and top with red sprinkles

Step 6

Bake in a preheated oven at 350 degrees for 20 minutes

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