Cheddar Bay Biscuits (Red Lobster Copy Cat)

Name: Cheddar Bay Biscuits (Red Lobster Copy Cat)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 2 teaspoons garlic powder; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper, optional; 1 cup buttermilk; ½ cup unsalted butter, melted; 1 ½ cups shredded sharp cheddar cheese; 3 tablespoons unsalted butter, melted; 1 tablespoon chopped fresh parsley leaves; ½ teaspoon garlic powder

6 steps

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 19:02:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat19 g (27%)

Carbs22.8 g (9%)

Sugars2.6 g (3%)

Protein7.7 g (15%)

Sodium376.8 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

1 tablespoonsugar

1 tablespoonbaking powder

2 teaspoonsgarlic powder

½ teaspoonkosher salt

¼ teaspooncayenne pepper

optional

1 cupbuttermilk

½ cupunsalted butter

melted

1 ½ cupsshredded sharp cheddar cheese

Topping

3 tablespoonsunsalted butter

melted

1 tablespoonfresh parsley leaves

chopped

½ teaspoongarlic powder

Instructions

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

OvenPreheat

Step 2

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

all-purpose flour2 cups

sugar1 tablespoon

baking powder1 tablespoon

garlic powder2 teaspoons

kosher salt½ teaspoon

cayenne pepper¼ teaspoon

Step 3

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

buttermilk1 cup

unsalted butter½ cup

shredded sharp cheddar cheese1 ½ cups

Step 4

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

Step 5

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

unsalted butter3 tablespoons