GF The Chewy

Gluten-free eaters can indulge in Alton Brown's recipe for The Chewy Gluten-Free, a version of chocolate chip cookies, from Good Eats on Food Network.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer

Step 2

In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside

Step 3

Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.

Step 4

Chill the dough in the refrigerator until firm, approximately 1 hour.

Step 5

Preheat the oven to 375 degrees F. (double sheet) or 350 (single sheet)

Step 6

Shape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake at 375 for 14 minutes, rotating the pans after 7 minutes for even baking.

Step 7

For single sheet, oven temp 350 for 14-16 minutes

Step 8

Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.