By Justin Boudreaux
Lengua Tacos
This may one of my crazier recipes, but if you’re adventurous this is definitely better than what it sounds!!! Beef tongue braised down is some of the richest and tenderest meat from the cow. If you’re into it here are my Birria-style lengua tacos!
Updated at: Thu, 17 Aug 2023 00:11:31 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Nutrition per serving
Calories3834.4 kcal (192%)
Total Fat248 g (354%)
Carbs131 g (50%)
Sugars23.3 g (26%)
Protein257.5 g (515%)
Sodium4514.3 mg (226%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Rough chop all vegetables and place in pressure cooker with beef tongue. Season and add stock and purée. Cook 60 min and allow to cook some.
Step 2
Remove meat and peel outer layer off. Slice into 1/2” slices. Blend liquid mixture with a stick blender.
Step 3
Brown off sliced meat in sauté pan. Season and add in some of the braising liquid.
Step 4
Dip tortillas in braising liquid and toast in separate pan. Add cheese and top with meat and pickled onions.
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