By halfbakedharvest.com
Instant Pot BBQ Beer Pulled Chicken Tacos
Instructions
Prep:20minCook:10min
Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas. All made in the instant pot and served with a creamy, spicy avocado jalapeño sauce!
Updated at: Mon, 13 Jan 2025 06:35:21 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories477.9 kcal (24%)
Total Fat9 g (13%)
Carbs59.3 g (23%)
Sugars37.7 g (42%)
Protein39.1 g (78%)
Sodium1348.2 mg (67%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless skinless chicken breast
or thighs
2 teaspoonssmoked paprika
2 teaspoonschipotle chili powder
1 teaspoongarlic powder
½ teaspooncinnamon
kosher salt
black pepper
2 cupsBBQ sauce
½ cupbeer
or use chicken broth, I use Pumpkin beer
3 cupscabbage
shredded
2 cupscorn
grilled or steamed
½ cupfresh cilantro
roughly, chopped
2 tablespoonsfresh chives
chopped
corn tortillas
warmed, or flour
sharp cheddar cheese
shredded, for serving
1avocado
halved
½ cupbuttermilk
1 cupfresh cilantro
1jalapeño
halved and seeded
1juice from lime
½ teaspoongarlic powder
½ teaspoononion powder
kosher salt
Instructions
View on halfbakedharvest.com
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Notes
11 liked
1 disliked
Delicious
Easy
Kid-friendly
Under 30 minutes
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