
By halfbakedharvest.com
Instant Pot BBQ Beer Pulled Chicken Tacos
Instructions
Prep:20minCook:10min
Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas. All made in the instant pot and served with a creamy, spicy avocado jalapeño sauce!
Updated at: Sat, 29 Mar 2025 12:38:36 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories477.9 kcal (24%)
Total Fat9 g (13%)
Carbs59.3 g (23%)
Sugars37.7 g (42%)
Protein39.1 g (78%)
Sodium1348.2 mg (67%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsboneless skinless chicken breast
or thighs

2 teaspoonssmoked paprika

2 teaspoonschipotle chili powder

1 teaspoongarlic powder

½ teaspooncinnamon

kosher salt

black pepper

2 cupsBBQ sauce

½ cupbeer
or use chicken broth, I use Pumpkin beer

3 cupscabbage
shredded

2 cupscorn
grilled or steamed

½ cupfresh cilantro
roughly, chopped

2 tablespoonsfresh chives
chopped

corn tortillas
warmed, or flour

sharp cheddar cheese
shredded, for serving

1avocado
halved

½ cupbuttermilk

1 cupfresh cilantro

1jalapeño
halved and seeded

1juice from lime

½ teaspoongarlic powder

½ teaspoononion powder

kosher salt
Instructions
View on halfbakedharvest.com
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Notes
12 liked
1 disliked
Delicious
Easy
Kid-friendly
Under 30 minutes
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