By gooddinnermom.com
Easy Chicken Tacos | Instant Pot and Stove Top
Instructions
Prep:10minCook:8min
The ingredients in the "sauce" for this recipe are unconventional but the combined flavors of orange juice, Worcestershire, garlic and chipotle peppers in adobo create a stellar freshness you're sure to love. Below I offer instructions for creating this dish in a snap using either your pressure cooker or stove top.
Updated at: Thu, 21 Nov 2024 11:52:21 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat19.5 g (28%)
Carbs42.1 g (16%)
Sugars2.1 g (2%)
Protein30.9 g (62%)
Sodium610.4 mg (31%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsunsalted butter
4cloves garlic
minced
2 teaspoonschipotle chiles in adobo sauce
minced
½ cuporange juice
fresh squeezed, or undiluted frozen concentrate
1 tablespoonworcestershire sauce
4chicken breasts
boneless, skinless
¾ cupfresh cilantro leaves
1 teaspoonyellow mustard
salt
pepper
12flour tortillas
6-inch
Instructions
View on gooddinnermom.com
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Notes
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Moist
Under 30 minutes