Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories246 kcal (12%)
Total Fat9.9 g (14%)
Carbs37.4 g (14%)
Sugars22.9 g (25%)
Protein3.1 g (6%)
Sodium94.4 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350
Step 2
In a large bowl, mix all ingredients together in order as they are written. Blend until smooth.
Step 3
Spread the batter into a well-greased loaf pan, and bake at 350 for about 1 hour. If you want you can bake this in muffin pans instead. Grease the pan or use paper ups, fill the, almost to the top. Bake for about 30 minutes.
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